The pantry is the workhorse of the kitchen. It helps you when you need to get dinner (or breakfast or lunch) on the table and keeps ingredients fresh and cool. But like all hardworking spaces, it can get a little (or a lot) disorganized. Gather inspiration from these beautifully organized spaces, and pick and choose from 15 takeaway tips to get your own pantry in shape.
1. Back-of-Door Organizer
Expand your organizing possibilities with back-of-door shelving designed to hold bottles and jars one-deep. To make the most of this prime pantry space, use it to store your most frequently reached-for spices and staple ingredients. The best back-of-door shelves have guardrails (as seen here) so items don’t topple off every time you open and close the door.